It a comfortable, friendly space, with whitewashed arches adorned with vegetation, an invitation to peace and quiet in the sitting of a beautiful town declared a Historical and ArtisticMonument. 1208AB.
They are decorated in rustic style. Most of them are located around the inner square. spacious common rooms on the inside with white walls and bedrooms which recall the religious function as convent.
The cuisine in Extremadura is varied, with many typical dishes such as la caldereta de cordero (a lamb dish),el pestorejo, la sopa de arroz cacerena (a Rice soup), el bacalao monacal (a cod dish), el pincho mudejar (skewered meat), and el pollo a lo padre (a chicken dish). For dessert there is el nuegado de Guadalupe and when the time of year is right, el pudding de castanas (chestnut pudding).
The lobby corespond with the global atmosphere of the parador itself, reminds a 15th century castled keeping their decoration as elegant classical and functional.
Central Location
